Do you have a Degree or a Diploma in Food Science? If yes, then let’s find out what jobs can you get in South Africa with Food Science Degree or Diploma. One important aspect you should note is that Diploma graduates who carry an accredited qualification in Food Science, may already have been exposed to the real world of work through mandatory practical work which is part of their qualification. While Degree graduates might only have theoretical knowledge. This of course varies from institution to institution.
List of Jobs you can get with Food Science Degree or Diploma in South Africa
In this section, we explore what jobs can you get with Food Science Degree or Diploma. South African graduates from universities and colleges who possess a qualification in Food Science often seek low entry-level jobs that don’t necessarily need job experience. These can be in a form of internships, or learnerships through graduate recruitment programs aimed at Food Science graduates. Experienced professionals who possess both qualifications in Food Science and work experience will qualify for more senior roles in the Food Science space.
List of the jobs:
Food scientists with highly marketable training and professional skills work as food risk investigators,
quality and safety assurance managers, food chemists, food microbiologists and biotechnologists, packaging
and shelf-life specialists, safety auditors, product and process development managers, technical sales and
marketing advisors, sensory scientists or food bio-scientists (for example brewers or flavourists) in the food,
agro-processing and related industries. The work environments of food scientists include laboratories, food
production sites, business premises (retail and wholesale), training areas, government institutions and research
organisations. Food scientists also work in industries and companies that manufacture and supply materials
(for example packaging and food additives, such as colourants and flavourants) to the food industry, or have
secondary involvement in food production and sales.