In Agricultural Food Scientist is a specific kind of scientist that specializes in analyzing farming methods and food production procedures to increase yield, safety, and other factors.

What Does an Agricultural Food Scientist Do?

Agricultural and Food Scientists conduct experiments and analyze data about crops and food production methods. These scientists may also use their findings to create new and innovative ways to increase agricultural output or improve the quality of our food supply. Sometimes this work involves traveling to farms and other specific sites to obtain samples. They must then communicate their findings and prospective solutions to other members of the scientific community and sometimes policy-makers as well. More experienced Agricultural and Food Scientists may lead and coordinate an entire team of researchers.

Where Does an Agricultural Food Scientist Work?

Agricultural and Food Scientists spend the majority of their days in laboratories and offices. Their time is spend analyzing data and creating detailed reports using advanced computer software. At times, these scientists may be required to perform fieldwork that requires them to travel to a farm or food processing plant. These trips may involve carefully following safety procedures, working in adverse weather conditions, or dealing with loud noises from heavy machinery.
Most work full-time on regular schedules, though travel to certain sites of interest may be required during normal hours.
Source: www.environmentalscience.org

Food Scientist Educational Requirements